Monday, 8 January 2018

Meal Plan Like a Boss - 8th Jan

Back to normality this week after a long old 3 weeks off work. Paul and Zoe went back last week so I had a couple of blissful days to myself. I am feeling a little sluggish and out of routine food wise, so actually looking forward to planning and getting back to 3 regular meals a day! Anyone else just graze on cheese and crackers between christmas and new year? I have forgotten what hungry feels like!

Anyway, on to the plan...


Breakfast: Porridge and banana
Lunch: Naked noodles and avo toast
Dinner: Leftover Cottage Pie


Breakfast: Porridge and banana
Lunch: Tinned soup and avo toast
Dinner: Salmon egg fried rice


Breakfast: Porridge and banana
Lunch: Naked Noodles
Dinner:Pork Schnitzel with boiled potatoes and green beans


Breakfast: Porridge and banana
Lunch: Jacke potato with tuna and salad
Dinner: Quorn Chilli


Breakfast: Porridge or pancakes if I am feeling fancy
Lunch: Picky lunch - hummus veggies pitta etc...
Dinner:Beef Stew- Zoe has started a ballet class late on a Friday afternoon so I'll pop this in the slow cooker in the morning ready for when we get home.

What is everyone else eating this week? Don't forget you can grab my free PRINTABLE MEAL PLANNER over on last week's Meal Plan Like a Boss post.

What's on your meal plan this week?



  1. I've actually written a meal plan and ordered an online shop with Morrisons today. I feel so much better for doing it so why is it so hard to get into the habit??? I'm determined to keep it up this year though. We're having a bit of mix including Satay Chicken (sweet and sour for the kids) and toad in the hole x

  2. Ahh! You are so organised planning for lunchtime too! Beef stew is perfect for this time of year!
    I am looking forward to the Fakeaway donor kebab on my meal plan this week.

  3. Aw, this is really nice and organize, I would love to try it! Great post.


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