Monday, 6 November 2017

Meal Plan Like a Boss - 6 November

Last week was not good, not good at all... Far too much takeaway, far too little meal planning. The irony that I posted my 'How to Meal Plan Like a Boss in 5 Easy Steps' last week while chomping away on my second take away of the week. I need to sort my life out.
I am in a serious life funk at the moment, I am busy and stressed with work, which means I am tired and grumpy by the time I get home and get the toddler to bed. So this week we are determined and focussing on quick and easy meals.
Wish me luck!


Breakfast: Porridge
Lunch: Soup and toast (anyone else prefer dipping toast in soup?)
Dinner: Leftover Cottage Pie


Breakfast: Coffee and banana
Lunch: Soup and toast
Dinner: Butter chicken and brown rice


Breakfast: Porridge
Lunch: Leftover curry
Dinner: Tuna jacket potatoes.


Breakfast: Coffee and banana
Lunch: This is my friday at work so I might treat myself to a shop bought lunch.
Dinner: Sausage pasta bake.


Breakfast: Porridge (I love winter, I call it porridge season)
Lunch: Leftover pasta bake
Dinner: Homemade pizzas

What is everyone else eating this week? Don't forget you can grab my free PRINTABLE MEAL PLANNER over on last week's Meal Plan Like a Boss post.
What's on your meal plan this week?


1 comment

  1. Hari OM
    Yes, I'm a toast-dipper! Can't even think about food properly this week; firstly am on a writing mararthon, so it's whatever I fancy when the hunger signal comes; secondly am over to Edinburgh for the week, so that is always different to being at home! Hope work is a bit tamer for you this week. YAM xx


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