So my pledge this week is to be prepared, have my breakfast and lunch sorted each day. I'd love to hear the sorts of things you make for lunches at work? Hit me up!
Monday:
Breakfast: PorridgeLunch: Soup and toast - I plan to pick up soup and small loaf on Monday morning, to last me two days at work.
Dinner: Leftover roast chicken risotto (I'll add some roasted kale to mine)
Tuesday:
Breakfast: Coffee (I have a Nespresso at work and make my own fancy coffee)Lunch: Soup and toast
Dinner: Chilli with brown rice
Wednesday:
Breakfast: PorridgeLunch: Leftover chilli with a jacket potato
Dinner: Tuna pesto pasta
Thursday:
Breakfast: Coffee and bananaLunch: Leftover cold tuna pasta salad
Dinner: Sausage sandwiches
Friday:
Breakfast: Toast and jamLunch: Pitta pizzas for me and Zoe
Dinner: Homemade corned beef and potato pie with salad.
What's on your meal plan this week?
Hari OM
ReplyDeleteOh those midday bought sandwiches... perhaps it's a business you could set up for yourself at work, you'd make a nice little side-money. It is just RIDICULOUS what some places charge for two slices of bread and bit of cheese and pickle. Add a leaf of lettuce and it's bank time! I do love a good sandwich - but one I've made myself. A favourite is philly cheese, avocado, a slice of gouda or edam, a smattering of musturd spread on the top slice and if feeling a bit more indulgent, some grated zucchini or a few baby spinach leaves... YAM xx
That sounds delicious! I need to up my sandwich game. A recent favourite of mine has been a veggie new york deli from Waitrose which has sort of pickled mushrooms and red cabbage/mustard etc... Absolutely delicious. Maybe I should attempt to make it at home!
ReplyDelete