Monday, 13 November 2017

Meal Plan Like a Boss - 13th November

We definitely had a slightly better week last week, much less shop bought and more homemade. I still think we could do better though, especially with my work lunches. If we don't have leftovers from the night before, I tend to end up buying a sandwich and it all adds up.
So my pledge this week is to be prepared, have my breakfast and lunch sorted each day. I'd love to hear the sorts of things you make for lunches at work? Hit me up!


Breakfast: Porridge
Lunch: Soup and toast - I plan to pick up soup and small loaf on Monday morning, to last me two days at work.
Dinner: Leftover roast chicken risotto (I'll add some roasted kale to mine)


Breakfast: Coffee (I have a Nespresso at work and make my own fancy coffee)
Lunch: Soup and toast
Dinner: Chilli with brown rice


Breakfast: Porridge
Lunch: Leftover chilli with a jacket potato
Dinner: Tuna pesto pasta


Breakfast: Coffee and banana
Lunch: Leftover cold tuna pasta salad
Dinner: Sausage sandwiches


Breakfast: Toast and jam
Lunch: Pitta pizzas for me and Zoe
Dinner: Homemade corned beef and potato pie with salad.

What is everyone else eating this week? Don't forget you can grab my free PRINTABLE MEAL PLANNER over on last week's Meal Plan Like a Boss post.
What's on your meal plan this week?



  1. Hari OM
    Oh those midday bought sandwiches... perhaps it's a business you could set up for yourself at work, you'd make a nice little side-money. It is just RIDICULOUS what some places charge for two slices of bread and bit of cheese and pickle. Add a leaf of lettuce and it's bank time! I do love a good sandwich - but one I've made myself. A favourite is philly cheese, avocado, a slice of gouda or edam, a smattering of musturd spread on the top slice and if feeling a bit more indulgent, some grated zucchini or a few baby spinach leaves... YAM xx

  2. That sounds delicious! I need to up my sandwich game. A recent favourite of mine has been a veggie new york deli from Waitrose which has sort of pickled mushrooms and red cabbage/mustard etc... Absolutely delicious. Maybe I should attempt to make it at home!


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