Monday, 23 October 2017

Meal Plan Like a Boss - 23 October

Yum

Its been A WHILE since I had a coherent meal plan. The husband went away for two full weeks (three weekends) and I thought it would be a great opportunity to eat what I like, lots of veggies and slightly more adventurous foods... In reality I was cooking for one so ended up with toast or cereal a lot.
Does anyone really bother when its only themselves to feed?
Anyway, he is back, back to normality, so here goes with this weeks meal plan. I should also mention
I am trying my hardest to not spend money on coffee/food at work, so taking stuff from home.





Monday:

Breakfast: Porridge with banana and honey and coffee
Lunch: Leftover Lasagne (frozen from last week)
Dinner: Sausages with mash and veg.

Tuesday:

Breakfast: Coffee and banana
Lunch: Leftover sausage and mash.
Dinner: Homemade Leek and potato soup

Wednesday:

Breakfast: Porridge with banana and honey and coffee
Lunch: Leftover soup.
Dinner: Beef chilli with rice.

Thursday:

Breakfast: Coffee and banana
Lunch: Leftover Chilli
Dinner: Jacket potatoes (twice baked)

Friday:

Breakfast: Porridge with banana and maple syrup and coffee
Lunch: Cheese toasties.
Dinner: Prawn pesto pasta.


What is everyone else eating this week? Don't forget you can grab my free PRINTABLE MEAL PLANNER over on last week's Meal Plan Like a Boss post.
What's on your meal plan this week?










3 comments:

  1. Hari OM
    As I live alone, I have to make sure that I do eat sensibly; most of the time. Am spending this week making soups; it's that time of year! YAM xx

    ReplyDelete
  2. Love a good homemade soup, we made leek and potato over the weekend and it went down well with fussy toddlers and grown ups alike!

    ReplyDelete
  3. I'm the same- my husband goes away for work every fortnight for 2-3 days and I live on toast and cereal...occasionally I'm a little more adventurous and make soup!

    ReplyDelete

All comments are greatly loved;

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