Monday, 7 August 2017

Meal Plan Like a Boss - 7 August

Yum

WE SURVIVED! Two weeks of no childminder. We did succumb to take away once, and I did have toast for dinner one night, but we survived! This week we are sort of back to normal, Zoe is back to the childminder but Paul is away Monday-Thursday being a super important big shot with work, so I am fending for myself.

On one hand I am anticipating feeling a bit lonely and sleeping with the TV on (tell me I am not the only adult who gets a bit creeped out being home alone?!) but on the other hand I am excited to plan meals just for me! I feel a bit overwhelmed by choice, as nothing is off limits!

Monday:

Breakfast: Porridge with banana and honey
Lunch: naked noodles with seeded toast and avocado
Dinner: Leftover roast chicken pad thai.

Tuesday:

Breakfast: Porridge with blueberries and honey
Lunch: Leftover pad thai
Dinner: Roasted broccoli fritata with haloumi

Wednesday:

Breakfast: Porridge with banana and honey
Lunch: Red pepper and tomato soup.
Dinner: Pineapple and olive pizza.

Thursday:

Breakfast: Porridge with blueberries and honey
Lunch: Red pepper and tomato soup
Dinner: I am out with friends for Newcastle Restaurant Week, we haven't decided where yet as we are indecisive.

Friday:

Breakfast: Cereal, toast and coffee
Lunch: We are planning to be out and about during the day, so we'll grab something on the go.
Dinner: Pesto pasta with bacon and garlic bread.

What is everyone else eating this week? Don't forget you can grab my free PRINTABLE MEAL PLANNER over on last week's Meal Plan Like a Boss post.

What's on your meal plan this week?

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