Monday, 6 March 2017

Meal Plan Like a Boss - 6th March

The last 6 weeks have been a bit of a disaster food-wise. I just stopped planning, I got busy and let that be an excuse to not bother, to order take away, to just eat toast. I am not a very good adult sometimes. I honestly feel that typing it all out here helps me feel together and like I appear to know what I am doing sometimes. So while I know these posts aren't that interesting to most, they are more for me and my rubbish adult brain.

I also feel in a weird limbo between winter and spring, where I have no clue what I want to eat anymore. Cottage pie and stuff with gravy just doesn't interest me, but salads seem dull. I am on the look out for interesting food/meal ideas, so please share any tried and tested family favourites!

Monday:

Leftover roast chicken gnocchi with pesto and rocket.

Tuesday:

Quorn chilli con carne with brown rice and roasted kale

Wednesday:

Chicken and chickpea curry.

Thursday:

Prawn spaghetti carbonara

Friday:

It is our anniversary so we are off out for a meal.

My Aldi shop came to £43 this week.

What is everyone else eating this week? Don't forget you can grab my free PRINTABLE MEAL PLANNER over on last week's Meal Plan Like a Boss post.

What's on your meal plan this week?

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4 comments

  1. Hari om
    Totally understand that 'between shifts' divide...for me it is the continental shift betwee avocado and cucumber salads to Scottish stodge. I got father to try my stir fry the othet day and he actually liked it... asparagus and long-stem broccoli diced and stirred with black pepper and lemon juice; made a satay sauce with 2 tblsp cruncy pnut butter, 1 tsp mild curry pwdr, 1 tsp vege stock pwdr, 1 tsp dark soy sauce and enough water to thin to prefference, stirred to boiling in the frying pan after the veges. All served with lime and coriander rice - the packet kind! It was quick, easy, warming like winter, but light like summer!!!

    4give typos - still on the tablet... home to Dunoon tomorrow at last 😄 YAM xx

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  2. Oh your meal plan sounds delicious! I love the sound of Monday nights dinner! Good Food magazine has some amazing recipe ideas for this month if you haven't seen it yet! I always find loads of inspiration for my meal plans in there :)

    Rachael xx.
    theteacozykitchen.blogspot.co.uk

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  3. We always seem to have Pesto chicken on a Monday! Not tonight though (we're off out - woohoo) x

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  4. I am enjoying hot salads at the moment. Leeks instead of spring onions, red peppers, sprouts instead of lettuce, feta cheese, artichoke, whatever you like - diced, warmed or roasted :) yum yum yum.

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All comments are greatly loved;

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