Homemade yoghurt? What is this wizardry?!
Before I was contacted by Easiyo to try out their 1kg Yoghurt Maker I had never even thought about the prospect of making my own yoghurt, I hadn't even put much thought into how yoghurt was made. We are however a yoghurt loving household - it is easily one of Zoe's top 5 favourite foods. (in case you're curious it goes; 1. Cucumber, 2. Banana, 3. Cereal, 4. Yoghurt, 5. Kinder eggs.)
My initial thought when I received the Easiyo Yoghurt Maker was that it would probably be a bit of a faff, Paul's first comment on seeing the box was "How are we going to get through 1kg of yoghurt?!" ... Well we were both proven very wrong. The making process itself takes under 5 minutes - you simply add the Easiyo sachet to tepid water, shake, then pop it in the pink surround with some boiling water. Then just 8-12 hours later you have delicious thick and creamy yoghurt! I made mine in the evening while clearing up after dinner, and popped it on a shelf out of the way. So so simple.
In terms of us using 1kg of yoghurt, we definitely didn't need to worry. Each made up pot of yoghurt will keep in the fridge for two weeks, however our first batch was gone in just 3 days!
My one concern is the cost of the sachets, at £2.50 (ish) for a 1kg sachet. However, big 450g pots of Onken or similar are around £1.50, so they do work out slightly cheaper. I also have it on good authority that you can get some multipack deals at Lakeland, so we will be keeping an eye out for those.
In my concern over having a lot of yoghurt to eat, I tried a couple of new recipes. The first was a bit of a disaster. I had seen yoghurt drops on Pinterest and thought they looked great! I was assured by various blog posts that once frozen they retain their shape... This is not true and in fact they melt very quickly. Not sure what I did wrong there, but won't be trying them again anytime soon.
The second recipe was much more successful, homemade granola! I will be posting this recipe soon as honestly it is so delicious! Will definitely be making it again often.
Have you ever tried making your own yoghurt?