Thursday, 24 March 2016

Vegan Sweet Potato and Chickpea Curry.

Yum

I recently did a spot of recipe development working with Wayfair for a great alternative Vegan Easter Menu. I has been a while since I sat down and planned a new recipe and dusted off the DSLR to take proper photos. It felt really good and I was so happy with how they turned out.

I am not usually a Vegan recipe type of girl, living with a very carnivorous man can mean that if a meal doesn't contain meat, its simply not a proper meal. However, even he admitted that he didn't really miss the meat in this dish. Although, if you fancy you can easily add a bit of chicken, I think it would be great with leftover roast chicken added right at the end.

To check out the recipe in full, head over to Wayfair, there are some wonderful recipes from Sophie at The Cake Hunter and Aimee from Wallflower Kitchen too.

I am absolutely in love with this purple casserole dish from Wayfair by the way, its the perfect size for a family of 3 and is so pretty.

2 comments:

  1. This looks delicious and perfect for warming things up this weekend... I adore a curry and as my husband's a vegetarian this is perfect!

    ReplyDelete
  2. Hari OM
    No onion or garlic for this gal, but otherwise - YUMMOOO... for others who may wish to avoid these aromatics also, substitute a little diced celery for the onion and a teaspoon of freshly scraped ginger for the garlic... YAM xx

    ReplyDelete

All comments are greatly loved;

Related Posts Plugin for WordPress, Blogger...