Nelly Elliott

Newcastle based blogger, mama, creative, coffee-only with my oxygen, vegan, plus-size fashion lover and feminist.


Traditional English Pancakes with Caramelised Bananas (and a giveaway!)

We all know it is Shrove Tuesday on the 4th March in the UK. You would be hard pushed to find a bigger pancake lover than me, but I am not a fan of Shrove Tuesday. I know that doesn't make sense but allow me to explain;

Pancakes should not be limited to just one day a year, I feel like they get neglected 364 days of the year, pancakes are for life my friends, not just for Shrove Tuesday.

There are so many different style and flavour combinations you can give to your pancakes, fluffy american one, thin crepe ones, savoury, sweet, toppings, fillings... Seriously folks, they are the most versatile vehicles for all of the best flavours and ingredients.

I decided to keep my recipe simple for this post, as it IS Shrove Tuesday, I went for crepe-style. My go-to recipe is much more fluffy and american in style, so these felt a little more special. I steered clear of the traditional lemon and sugar and opted for a caramelised banana topping.

I used coconut oil to caramelise the bananas which lifted the whole dish to something pretty spectacular!

I also cooked the pancakes them selves using coconut oil, it gives a very subtle coconut flavour to the whole dish, not overpowering at all, just a little jazz hands to the dish on a whole.

print recipe
Traditional English Pancakes with Caramelised Bananas.
  • 300ml Milk
  • 1 Egg (medium)
  • 90g Flour
  • 1 Banana
  • 1 Tablespoon (plus extra for the pan) Coconut Oil
  • 1 Tablespoon Caster Sugar
Whisk the egg into the milkSift in the flour and whisk until smoothMelt a small pea-sized amount of coconut oil in a frying panPour in some batter, not too much, you should slide the batter around to coat the pan. Don't be afraid to go for a thin pancake.I slide a silicone spatular around the edge of the pancake, and shake the pan until the pancake slides around freely.Once it is sliding freely, go for the flip! Once nicely browned on both sides, start on the next pancakeThis mixture made 6-7 thin pancakes, which was perfect for a Sunday brunch for one. Once all the pancakes are done, add a tablespoon of coconut oil to the pan and the tablespoon of sugar.Throw in the chopped coins of banana, cook for just 2 minutes, until softened, then pour the bananas and syrup over the pancakes.Scoff Immediately!

The one good thing about Shrove Tuesday is the amount of delicious pancakes toppings that are available in the shops.

So, as I love you all dearly, I wanted to give you the chance to win some delicious pancake related things, due to some TNT courier issues this is a little late for Shrove Tuesday, but hopefully my "pancakes fo' life" campaign has convinced you to eat them any day of the week.

So to win a wonderful hamper courtesy of Abra-ca-deborah, simply complete the rafflecopter widget below. Good luck!

a Rafflecopter giveaway