Happy Monday folks! I have had a lovely holiday but am ready to get back to work and back to eating like a normal person again. I don't know if this is just me but when I am off work I tend to spend the majority of my day standing in front of the fridge plotting what I can eat next. I swear I am obsessed!
A few times I had to take myself off upstairs for a siesta, just to get away from the kitchen. Needless to say I have gained about 4lbs and really need to start getting back to a routine.
It's really hard to stick to a routine when the weather is so nice though, you don't want proper food but just graze through the day. Well, that has to stop so here is my meal plan for this week;
Not a great start as I am off to Clandestine Cake Club tonight. I baked a lovely coconut peach melba cake (more on this later)
Chilli beef and brocoli egg fried rice.
Sticky BBQ chicken thighs with sweet potato wedges and salad.
Lightly dusted haddock fillets with homemade chips and peas.
I got away for a week (again) on Saturday, but will try to stick to a healthier meal plan while I am away too. I am visiting family in Suffolk, so hopefully we will be kept busy enough so I wont be constantly thinking about food!
What are you guys eating this week? Inspire me!