This weekend I was completely bitten by the fitness/health bug and knew I had to consume as many vegetables as I possibly could so decided to make soup!
The timing of this could not of been more perfect as I had just received my shiny new hand blender. The lovely people at Littlewoods sent me this beast of a blender to road test and review.
I have been eyeing up hand blenders for a while now. Previously I had been using this old smoothie blender that I acquired when me and Paul moved in together. It was not particularly powerful and always smelled like burning when you used it in anything more than short bursts. I had a brief flirtation with one of those £5 supermarket hand blenders but it broke during a particularly thick butternut squash soup recipe. Not ideal.
This beauty came with a few different attachments; the regular blendy one, a whisk, and a mini food processor bit, which will be great for making pesto. At 700W it certainly is powerful and it made short work of the below soup recipe.
I also made a quick smoothie and a tarka dahl with it and it was flawless everytime. It was very easy to clean and easy to store as it comes apart into quite small pieces.
My only criticism would be with the mini processor part. It didn't seem very powerful, although I do have a Cuisanart mini chopper/processor which would be hard to beat. To get your very own Tefal 700-watt Hapto Hand Blender, enter using the rafflecopter widget below
I have to say I would never of thought of buying homeware or electricals from Littlewoods but I was impressed with their small collection of brands. *pst* they also have a sale on at the moment...
Anywoo, back to the delicious food...
I decided to make something light yet flavour packed. I popped to my local food market in search of vegetables on Friday and saw these amazingly huge red peppers. I decided to run with this and grabbed some red chillies, plump tomatoes and a handful of basil. I salivated all the way home.
- 1 XL or 2 regular. Red Pepper
- 1 (whole) Red chilli
- 4-6 cloves Garlic
- 3 medium Tomatoes
- 1.5 Pints Stock (veg or chicken)
- A glug Worcester sauce
- 2 good pinches Kashmiri chilli powder
I served my soup with a handful of peppery rocket and a sprinkling of Parmesan.
This soup is jam packed with flavour, with a beautiful warmth. It is not too heavy or thick so perfect for a light summery supper.
To win your very own Tefal hand blender worth £69 enter below:
UK participants only I am afraid.