Thursday, 28 November 2013

Winter Warmer: Spicy Carrot Soup

winter warming soup

Well it is officially winter, I don't know about you but Jack Frost has definitely been nipping at my nose. The temperature may be dropping but my appetite seems to be increasing at a remarkable rate, all thoughts of eating healthily and losing weight have gone out of the window and all I can think about is big cosy duvets and eating. Its like I am secretly a bear and am preparing for hibernation.

Please tell me there is some science based reason for this and I am not just a greedy guts!

Anyway, I made this soup months and months ago but never posted the recipe, so I thought I'd share something warm, comforting AND healthy. Partly as its cold and soup is warm, but also to remind myself that this is what I should be eating.

So please see this post as a giant reminder sign to myself screaming "EAT ME""

spicy carrot soup

I bought a small jar of Laksa paste from Sainsburys on a whim, it added a lovely freshness to the soup. You can sub this with anything really, whatever spices you love. I found Harissa also works really well too.

The chilli powder is from The Spicery, it is a lovely mild yet flavourful spice. You could replace with regular chilli powder or paprika.

print recipe
Spicy Carrot Soup
Ingredients
  • 3-4 large, peeled. Carrots
  • 1, small Red Onion
  • 1 tablespoon Laksa Paste
  • 1/2 teaspoon Kasmiri Chilli Powder
  • 1 Veggie Stock Cube (made up to 1.5 pints)
  • 1-2 cloves Garlic
Instructions
Roughly chop the carrot, onion and garlic ( I used lazy garlic, which is prechopped).gently fry off the onion and garlic on a low heat for a couple of minutes.Add the Laksa Paste and chilli powder and stir.Throw in the carrots and pour over the stock.Leave to simmer until the carrots are soft and your house smells amazing.Blitz in a blender (or with a stick blender) until smooth.You can stir in a little creme fraiche or natural yoghurt at the end if you like.

I had my soup with some rice cakes and half a pot of cottage cheese, t'was delicious!

If you have a winner of a soup recipe (or stews) please share them with me, I have made a few different soups and stews lately which have been lacking in the flavour department.

5 comments:

  1. Hari OM
    Wow - those fries in the glass look jolly tempting!! You HAVE been busy and these are fun shots. I am commenting from Baylham today!! YAM xx

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  2. Hari Om
    mmmmmmmmmmmmmmmmmmmmm!! I make a spicey parsnip soup...
    Make a standard flour roux base but add in white pepper, some mustard powder and dash of W'shire sauce. Dump in the parsnip and vege stock powder then whiz it well once parsnip is soft. Quantities can be as you wish according to taste.
    ......oh dear now you got me going. What's for lunch? YAM xx

    ReplyDelete
  3. Sounds delicious! I do love parsnip. xx

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  4. I have been crazy busy, but had a lot of fun! Are you visiting Auntie H? x

    ReplyDelete
  5. Hi Nelly,
    I'm Lina and I'm an Italian food blogger.
    I was looking for some new blogs and I discovered your website...and I fell in love with it immediatly!
    First of all I have to say sorry for my english, is not so good but I'm Italian and I'm studying to improve it...
    I like this soup, healthy but very tasty, and when the winter comes it is perfect to warm ourselves ;)
    I'm glad I found you.

    Bye bye
    Lina

    ReplyDelete

All comments are greatly loved;

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