I still had my usual meal plan to do, so here I am, spoiling you with double posts!
This week I am organised! I wrote a list, I planned, I shopped and I am prepared. I know, weird right?
Breakfasts and lunches this week will be overnight oats (honestly a post on this is coming soon) and various salads/pastas and leftovers where possible. I didn't buy any lunches last week and it felt so good!
Monday
I am off out this evening to the new Dabbawal restaurant in Jesmond. Dabbawal is a fabulous Indian restaurant, their first restaurant is on High Bridge St in the centre of Newcastle, but they have just opened a second location in Jesmond. Looking forward to sampling the menu with my fellow cake-ladies!
Tuesday
Tonight is Bake Off night! I have a friend coming over to drink tea and watch it, but before that I shall squeeze in a lovely spaghetti and meatballs.
Wednesday
As Autumn is upon us now we are opting for a lot of warming dishes, tonight it is pork chops with mustard mash and green beans.
Thursday
Noodles, I haven't decided quite what to do with them yet but I fancy some stir-fry, veggie, noodle action of some sort.
Friday
Friday is fish-day this week, we have some lightly dusted haddock fillets with homemade chips.
So this is my week in food, as always I have shared my plan over on Mrs M's Linky.
What are you guys eating this week?
Ohh have a lovely meal tonight!
ReplyDeleteYou have some lovely sounding meals planned....I'm liking the sound of the pork chops with mustard mash :)
I love GBBO too and was also late to link up with my cheese and ham pies. Boo!
ReplyDeleteEnjoy your meal tonight x
Sounds like a lovely plan, I thin planning heart warming food is the only thing I do like about the weather getting colder.
ReplyDeleteThanks! Unfortunately I have to split the mash and only mustard mine (as boyfriend won't eat it) *picky*
ReplyDeleteI am really loving the chill in the air at the moment, I could do without the rain though.
ReplyDeleteCheese and Ham pies sound lush! I shall check out the linky.
ReplyDeleteComfort food, one of the many things about Autumn I love!
ReplyDelete