I had a wonderful week away last week in Groningen, although in terms of my diet it was dreadful... Dreadfully delicious. *guilt-face*
Back on the straight and narrow today though, and here is my plan for the upcoming week!
For breakfast and lunches I will be having porridge and fruit, and a selection of salads, soups and leftovers.
MondayI will be tweeting and instagramming my meals using the #WWfooddiary hashtag, as will my fellow ambassadors, so if you need a bit of inspiration, check it out.
Dinner: Leftover Turkey Chilli Pasta Bake - 13pp
Dinner: Sausage and bean casserole - 11pp
Dinner: Leftover casserole with mash sweet potato - 12pp
Dinner: Chicken Thighs with roast vegetables (and mash for Paul) - 14pp
Dinner: Quorn Cottage Pie - 13pp