I am back on the meal plan bandwagon after a rather depressing month or so off. Everything went a bit pear shaped after my birthday week and I because a little lazy and disinterested in cooking. I was sick of having to be in charge of meals so went on strike.
We ended up spending far too much on takeaway, and sporadic mid-week shopping, so finally last week the boyfriend begged me to start meal planning again. So here it is...
Monday: Turkey Chilli with rice
Tuesday: Tuna pasta bake
Wednesday: Chicken Thighs and potato croquettes
Thursday: Ravioli on toast/ egg on toast or (sort yourself out night)
Friday: Sausage and bean casserole
Saturday: Bacon Sandwiches for breakfast/lunch and then leftover casserole for dinner.
Sunday: Chicken dinner at around 2pm.
It is pretty straight forward, pretty healthy and I have all the ingredients in the house from last weeks food shop.
I have even created a monthly excel spreadsheet totting up my weekly spend and which helps me create my online shopping list (yes, I am a geek).
How do you plan your weekly meals? Do you plan or wing it? Any money saving tips would be loved also....
I understand some may find these posts boring as there is no recipes but it is as much a tool for me to keep on top of everything and to refer back to when feeling uninspired.