Nelly Elliott

Newcastle based blogger, mama, creative, coffee-only with my oxygen, vegan, plus-size fashion lover and feminist.

@nellyscupcakes

Meal Planning Monday - 10th September

I am back on the meal plan bandwagon after a rather depressing month or so off. Everything went a bit pear shaped after my birthday week and I because a little lazy and disinterested in cooking. I was sick of having to be in charge of meals so went on strike. We ended up spending far too much on …

Malteasers - The lighter way to enjoy Cupcakes.

I baked these little beauties back in June, I fancied experimenting with flavours and as Malteasers are completely amazingly addictive and basically chocolate covered crack I thought I would try to make a Malteaser-type cupcake!

Initially I didn't just want to put Malteasers into a cupcake, I wanted to recreate the flavour of the malty honeycomb in the sponge. I scratched around my cupboards looking for inspiration and found a few sachets of Horlicks lurking right at the back of my spice shelf, who knows how or why it came to be there but it was perfect!

The addition of horlicks added a really lovely subtle malt flavour to the sponge but they weren't massively "horlicks-y" which was just what I was going for. The flavour was lovely but the best bit was the smell. The smell of horlicks is something I find quite comforting, and add that to the already comforting smell of freshly baked and cake and your onto a winner.