I had a full day of baking planned on Sunday, mostly I was planning on making heaps of biscuits for the Food Blogger Cookie Swap, but I also wanted to try a few other things while the biscuits were cooling or in-between bakes.
The biscuit recipe (which I will post on the 12th) called for only egg yolks so I had a few egg whites going spare so I flicked through a few recipe books and online sites to see what I could come up with. I came across a recipe for Macarons which seemed on face value relatively simple.
After watching The Great British Bake Off I was frankly terrified of these little french biscuits, they seemed like the hardest thing in the world, so I never even attempted them. I must of been feeling brave because I decided to give it a go...
Now onto the recipe: