Wednesday, 28 July 2010
It didn't take me long to christen my beautiful new Laura Ashley polka dot pie dish! (thanks Mummy!)
Mainly because the second the boyfriend saw me up-wrap the thing he started moaning about wanting one of my famous corned beef and potato pies! So I decided to get straight to it...
As I was at work all day I decided to try and use ready made frozen pastry for the first time. I usually make my own as it just tastes so much nicer.
I have to say the Jusrol pastry was actually not that bad! It was so easy to use and left very little mess.
I mean taste-wise it wasn't a patch on homemade. It was a little dry and quite salty but for a quick and easy pie recipe it served its purpose.
The filling for the pie is simply a couple of regular potatoes and a sweet potato mashed up with some corned beef.
Nothing too spectacular but my gosh did it taste heavenly! *drool*
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